Tired of cooking? Bored of your cookbooks? Lucy Corry offers a new inspiration for cooks on the go.
If you’ve been the head chef and bottle washer in your bubble for the past three weeks, you’ll agree that this is no time for platitudes about the joys of the kitchen. No matter how much a person likes to be creative in the kitchen, the incessant tide of constant planning and preparation of meals, not to mention cleaning up afterwards, is enough to quench anyone’s appetite for culinary exploits.
While I can’t help with shopping, budgeting, queues, or cleaning (I’m busy enough doing that in my own home), here’s a list of ideas that will hopefully come in handy in saving you from another egg night. with toast. .
1. A good start
Are you worried about not eating enough fruits and vegetables while at home? Pounding Nadia Lim’s Daily Green Smoothie it will keep scurvy at bay. If you’d rather stick a syringe in your eye than drink a green smoothie, Nadia also has a delicious recipe for a Thickshake Banana Cocoa Peanut Butter Snickers Bar (No actual Snickers bar required.)
2. Bread for beginners
Nelson’s sourdough guru Nicola Galloway wisely says that closure is not the ideal time for beginning bakers to transform into artisan sourdough producers; Getting a good entree can be tricky at best. However, if you want to try some kind of yeast-based trick,]Kate Marinkovich’s multipurpose dough it’s a great place to start.
3. Really good cheese buns
Before the lockdown, a former Wellingtonian now exiled in Auckland told me that it was “impossible” to buy a decent cheese bun there. Auckland residents, he said, had no idea how to make them. If that’s the case, it feels like an act of public service to share this recipe for the famous cheese buns from the Ministry of Food, through cheese expert Lucy Hoffman.
4. Luxury lunch
If the cheese buns seem a bit tacky and your bubble leans towards more sophisticated tastes, then perhaps you can convince the resident chef to whip up another iconic Wellington dish: Kelda Hains’ famous kedgeree for a closing lunch better than average. Optional champagne, of course. In all seriousness, this kedgeree makes a great dinner, too (and if you’ve got picky little eaters, there’s plenty for them to choose and snack on).
5. Friday night forgery
Yearning for a good clucking chicken? Treat Laurie Colwin’s Baked Mustard Chicken (I recommend using the equivalent weight of boneless, skinless chicken thighs instead of breasts) with this beautiful puree and [https://wwwmydarlinglemonthymecom/2017/07/cabbage-coriander-sesame-winter-slawhtmlEmmaGalloway’sCabbageCilantroandDesesamoSalad[https://wwwmydarlinglemonthymecom/2017/07/cabbage-coriander-sesame-winter-slawhtmlEmmabagemesGallowaylawcabbage-slawhtml’sesame[https://wwwmydarlinglemonthymecom/2017/07/cabbage-coriander-sesame-winter-slawhtmlRepollocilantroyensaladadesésamodeEmmaGalloway[https://wwwmydarlinglemonthymecom/2017/07/cabbage-coriander-sesame-winter-slawhtmlEmmaGalloway’scabbagecorianderandsesameslaw. It’s true that making this feast takes longer than ordering online, but you don’t have anything else to do, right?
6. Something fast and vegetarian
Without meat? No problem! This colorful version of Pad Thai It’s quick, family-friendly, and can be adapted to suit what you have in the fridge or cupboard (virtually all vegetables and noodles can be used). Don’t worry about spiraling the veggies, just slice them all very thin (life is too short to have a spiralizer in my opinion) and omit the cilantro if you’re one of THOSE people.
7. Sweet relief
I have been doing Moosewood Restaurant’s Famous Six-Minute Vegan Chocolate Cake for over 25 years and you’re a winner every time, whether you’re making a cake for a special occasion or just having a lockdown cake emergency. The recipe suggests mixing the cake in the pan you cook it in, but I think it’s easier to use a bowl. To turn this into a closed birthday cake, cut the fully cooled, cooked cake in half horizontally. Spread generously with jam and then make a sandwich along with lots of whipped cream. The latter is not very vegan friendly, but it is very relaxing in dark times.
8. When simple is best
Many recipes in the three ingredient genre are food crimes. Pasta cacio e pepe, a holy trinity of spaghetti, cheese, and black pepper, is not one of them. This excellent recipe for treaty and cacio e pepe from brilliant English food writer Felicity Cloake tells you everything you need to know about this heartwarming classic. Alternatively, try this vegan version (using cashew butter, miso paste, and nutritional yeast) by Alexa Weibel.
9. Do you feel like chicken tonight?
My copy of Yotam Ottolenghi and Sami Tamini’s ‘Jerusalem’ naturally opens to page 179, because we’ve made the recipe for Roast chicken with clementines and arak many times. Arak is an anise-based brandy like ouzo or Pernod, but you can use a little white wine or vermouth just as easily. This is a ‘throw it all in the oven’ dinner that works every time and suits all occasions. Eat with something to soak up the delicious juices (bread, rice, couscous) and something green.
10. The special occasion dinner
We strive to celebrate closed weekends even though our options are limited. All that walking around the neighborhood and extreme house cleaning is a great way to work up an appetite for something like Delicious Lauraine Jacobs Porchetta with Braised Fennel (which should also provide you with plenty of leftovers for sandwiches and opportunities to graze in the fridge.) These roasted potatoes are also a must (leftovers can be reheated the next day, fried with eggs, or eaten cold from the refrigerator). Enjoy!